Acting against food waste
|This training raises awareness of the issues of food waste and provides ways to act in order to reduce this impact by adopting a virtuous approach.|
The interactive presentation including a methodology and implementation tools, allows a good acquisition of skills.
Managers, HR, Environment Manager/Assistant/Project Manager, Quality/QSE/HSE/SST Manager, Any department head, any staff member.
Delivery of a certificate of attendance.
Address: Color Business Center, 19 rue de l'industrie L-6089 Bertrange.
For in-company training, please contact us.