Acting against food waste

Reference: Trainevo-022022-Environnement- 06

LANGUAGE (S):

DURATION :
4 HOUR(S)

Document

This training raises awareness of the issues of food waste and provides ways to act in order to reduce this impact by adopting a virtuous approach.

Identify and assess sources of waste.

Take action to reduce sources of waste.

Sustainably enrolling in a virtuous approach to responsible and sustainable consumption.

1- The challenges of the fight against food waste

2- The regulatory framework in Europe & in the Grand-Duché of Luxembourg

3- Sources of food waste and the actors involved

4- Act to fight against food waste while preserving food safety

5- Sustainably adopt a virtuous approach to responsible consumption

The interactive presentation including a methodology and implementation tools, allows a good acquisition of skills.

Managers, HR, Environment Manager/Assistant/Project Manager, Quality/QSE/HSE/SST Manager, Any department head, any staff member.

Delivery of a certificate of attendance.

Address: Color Business Center, 19 rue de l’industrie L-6089 Bertrange.

For in-company training, please contact us.

Price

200 € Tax free / Participant

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