| This training allows to raise awareness on responsible consumption issues of products & services in both professional or personal context to become a commited company and/or consumer. |
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Know the challenges of responsible food. Identify responsible & sustainable consumption practices and habits. Have information, knowledge & tools to engage in responsible and sustainable consumption practices. |
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1-The challenges of responsible & sustainable consumption 2-The regulatory framework 3-Identify & evaluate the different consumption practices or habits 4-Keys to responsible consumption 4.1-Preference for carbon-free products/services 4.2-Act to move from simple consumer to responsible consumer-actor |
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The interactive presentation including a methodology and implementation tools, allows a good acquisition of skills.
Persons concerned:
Managers, HR, purchasing manager, project manager or CSR/quality/QSE/HSE/SST manager, all staff, anyone wishing to learn about responsible consumption issues.
Certificate of attendance.
Address: Color Business Center, 19 rue de l’industrie L-6089 Bertrange.
For in-company training, please contact us.
Fr
